We had an absolutely wonderful Easter. It was raining this year so we were unable to do an Easter egg hunt for the children, but we still had little Easter baskets for them filled with scrumptious sugar cookies and little eggs. We served a buffet for Easter this year. We had ham topped with homemade brown sugar, apple cider and Dijon mustard topping. Homemade macaroni and cheese, potato salad, green salad and roasted asparagus. For desert we had cookies, cupcakes and a pistachio cake topped with
raspberry sauce and whipped cream. A fun time was had by all
.