Decided to make my favorite Chocolate Souffle Cake. This cake is very soft and moist - and has no flour at all -just butter, eggs, sugar, vanilla and chocolate. Mmmm scrumptious.
Petite Little Bee's Chocolate Souffle Cake
Ingredients:
1 and 1/4 cups sugar divided; 8 large eggs at room temperature (I often cheat and take them straight out of the frig); 10 ounces melted semisweet chocolate pieces (I use toll house because I think they taste just fine); 1 1/4 sticks unsalted butter melted and cooled.
Directions:
Preheat oven to 350 degrees, prepare a 9 inch spring-foam pan, butter and coat with sugar instead of flour; in a large bowl beat all of the egg yolks and 3/4 cup of sugar at high speed for 5 to 7 minutes; at low speed add your melted chocolate and butter mixture until well mixed; in a separate bowl beat all of the egg whites until soft peaks form then add 1/4 cup sugar; very gently fold the egg white mixture into the chocolate mixture; pour into prepared sugared pan and bake for approximately 30 minutes or until a cracked crust forms.
I like to serve this dessert with creme Chantilly! You can serve it warm or at room temperature.
Happy Baking!
Update: This was entered in Designs By Gollum -Foodie Friday. Go check out this amazing blog if you have not already.
This was also entered in the fabulous Tablescape Thursday at Between Naps on the Porch. Please visit this amazing site for wonderful tablescape inspirations.
This is an antique sterling silver tea set - shown above is the coffee pot, creamer and sugar.
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24 comments:
That cake looks delicious. No flour - amazing. I have a friend with lots of allergies; this might actually be something she could eat. Thanks.
Lovely!
Stopping by from SITS to say Hi to mt SITSer!
Thanks for stopping by my site recently. Thought I'd return the favor. The cake looks delicious. Love your blog
That cake looks really amazing.
Oooh that looks yummy!
Looks tasty! Thanks for sharing the recipe! :-)
*from SITS
Hi, This looks so delicious. I am hoping to make chocolate molten cakes soon. I love your silver set all your pictures are lovely.
Anything chocolate works for me! Yummy.
(stopping in from SITS)
absolutely scrumptious!!
Thanks for stopping by my place :-)
That looks wonderful!
I am really going to have to try this. Thanks for sharing the recipe. I have a major weakness for chocolate!!!
Yummy! That cake sounds amazing!
Yummy! I am going to try this tomorrow night. Thanks for sharing!
oh yum! I don't think I've ever eaten anything like this!
Your cake looks tasty! Love that silver teaset in the background. And.... are those Marquis Hanover goblets you have there? If so, I have the same stemware - except without the gold rim... :)
Your blog is lovely.
The less flour (or none) the more dense, is good for me. I'm stopping by from dbg.
That looks and sounds delicious!
Yum! I love your tea set :)
Oh, yum! I think I'll have to make this for my step-mom the next time she visits, since she can't have gluten.
Oh my, that looks delicious...not diet food, by any chance is it! Beautiful tea service.
Lia, this looks perfectly scrumptious! And that antique tea service just as yummy!
Loving to see the cake and to die for silver set.
Happy TT
Just love it! You need to come join me for Tea Time Tueday, March 9th with this lovley tea set. The food is openly welcome,for I would love to had a piece! Looks and sounds wonderful!
Ohh, love the cake. So yummy!
Love it all!
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